PL | EN
#1 - Pierwsze piwo
July 28, 2016
-
FINISHEDStatus
-
2942 days agoBrewday
-
2942 days agoFermentation start date
-
2934 days agoSecondary
-
---Dry hops date
-
2934 days agoPriming
![](/uploads/qr-code/a12cc4f6c452395fb5c2af1a03bc4a43.png)
Updated 2724 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
41Batch IBU
Fermentation
-
17 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
16 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
85.7 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 3, 2016 | PRIMARY | 3 BLG | 20 C | --- | |
August 5, 2016 | PRIMARY | 3 BLG | 20 C | --- | |
September 22, 2016 at 9:30 PM | SECONDARY | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!