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#144 - Polotmave
January 31, 2020

  • FINISHED
    Status
  • 1740 days ago
    Brewday
  • 1740 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1705 days ago
    Priming
Updated 1704 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2020 PRIMARY 4 BLG 21 C 21 C
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