PL | EN

  1. Dashboard
  2. Public recipes
  3. PL-PRO
  4. #4 - DUNAJECKI PRZENICZNY

#4 - DUNAJECKI PRZENICZNY
January 30, 2020

  • FINISHED
    Status
  • 1741 days ago
    Brewday
  • 1741 days ago
    Fermentation start date
  • 1734 days ago
    Secondary
  • ---
    Dry hops date
  • 1726 days ago
    Priming
Updated 1725 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 4.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.53
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.9 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2020 PRIMARY 15.5 BLG 23 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!