PL | EN
#1 - Weizen (No. 1)
January 6, 2020
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FINISHEDStatus
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1683 days agoBrewday
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1683 days agoFermentation start date
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---Secondary
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---Dry hops date
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1674 days agoPriming
![](/uploads/qr-code/80b8d03d1fe2b0004d0a044eaed2a61b.png)
Updated 1660 days ago
Mash and boil
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57.9 %Actual mash efficiency
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---Pre-boil gravity
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9.5Original gravity BLG
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11Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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2.9 %ABV
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58.7 %Attenuation
Priming
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18 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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106 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 29, 2020 at 3:10 PM | --- | --- | --- |
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