PL | EN
#31 - PILS Munich zacier
January 28, 2020
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FINISHEDStatus
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1663 days agoBrewday
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1661 days agoFermentation start date
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---Secondary
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---Dry hops date
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1645 days agoPriming
![](/uploads/qr-code/3c0f7860c8e1c476e32ca8cb4a39a1de.png)
Updated 1644 days ago
Mash and boil
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97.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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43Batch IBU
Fermentation
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19.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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145.8 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 30, 2020 | PRIMARY | 12 BLG | 12 C | 12 C | ||
Długi lag 48h. Po 24 h braku oznak dodane 200 ml żywej gęstwy s-23 | ||||||
February 8, 2020 | PRIMARY | 3.7 BLG | 13 C | 16 C |
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