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#138 - Ciastowy kwas większy
January 27, 2020

  • FINISHED
    Status
  • 1795 days ago
    Brewday
  • 1795 days ago
    Fermentation start date
  • 1780 days ago
    Secondary
  • ---
    Dry hops date
  • 1775 days ago
    Priming
Updated 1775 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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