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- #14 - Pastry American Imperial Stout
#14 - Pastry American Imperial...
January 27, 2020
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FINISHEDStatus
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1859 days agoBrewday
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1859 days agoFermentation start date
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1819 days agoSecondary
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1800 days agoDry hops date
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1775 days agoPriming
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Updated 1775 days ago
Mash and boil
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84.4 %Actual mash efficiency
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19.4Pre-boil gravity BLG
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24.6Original gravity BLG
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68Batch IBU
Fermentation
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11.5 liter(s)Primary size
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5 liter(s)Boil loss
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5.1Post-primary gravity BLG
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5Final gravity BLG
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12.2 %ABV
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81 %Attenuation
Priming
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9 liter(s)Priming size
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472Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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26.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 7, 2020 | PRIMARY | 5.1 BLG | 20 C | 21 C | ||
Przeciągnąłem fermentacje burzliwą o ponad tydzień ze względu na rodzaj drożdży. ale zeszły bardzo dobrze. |
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