PL | EN
#35 - Quad #2
January 23, 2020
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FINISHEDStatus
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1668 days agoBrewday
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1667 days agoFermentation start date
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---Secondary
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---Dry hops date
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1630 days agoPriming
![](/uploads/qr-code/7aaa9e7421f65bc281f7127a69408bec.png)
Updated 1629 days ago
Mash and boil
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73.4 %Actual mash efficiency
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17Pre-boil gravity BLG
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21Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.2Final gravity BLG
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11.6 %ABV
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94.6 %Attenuation
Priming
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19 liter(s)Priming size
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390Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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112.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 26, 2020 | PRIMARY | 19 BLG | 18.5 C | --- | |
February 1, 2020 | PRIMARY | --- | 19 C | --- | |
February 6, 2020 | PRIMARY | --- | 20 C | --- |
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