PL | EN
#36 - Witbier #5
January 27, 2020
-
FINISHEDStatus
-
1663 days agoBrewday
-
1663 days agoFermentation start date
-
1649 days agoSecondary
-
---Dry hops date
-
1637 days agoPriming
![](/uploads/qr-code/3fbd591161998bfa539073856d1eec9d.png)
Updated 1637 days ago
Mash and boil
-
75.9 %Actual mash efficiency
-
10.8Pre-boil gravity BLG
-
12Original gravity BLG
-
13Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
2.8Post-primary gravity BLG
-
2.8Final gravity BLG
-
5 %ABV
-
77.5 %Attenuation
Priming
-
22 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
3.5Volumes of CO2
-
Table sugarPriming sugar
-
229.9 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!