PL | EN
#76 - Dry Stout 2
January 26, 2020
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FINISHEDStatus
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1664 days agoBrewday
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1664 days agoFermentation start date
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1645 days agoSecondary
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---Dry hops date
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1645 days agoPriming
![](/uploads/qr-code/a245b26b32908023c5cbe7b639062442.png)
Updated 1645 days ago
Mash and boil
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92.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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17Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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51.9 gPriming sugar amount
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6 CPriming beer temp
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