PL | EN
#11 - Belgian Blond Ale v2 wyn...
January 26, 2020
-
FINISHEDStatus
-
1665 days agoBrewday
-
1665 days agoFermentation start date
-
1657 days agoSecondary
-
---Dry hops date
-
1644 days agoPriming
![](/uploads/qr-code/ee099946de16abbe3c48a6bd1047bc81.png)
Updated 1644 days ago
Mash and boil
-
83.1 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
15Original gravity BLG
-
24Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3.8 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4.8Final gravity BLG
-
5.8 %ABV
-
69.1 %Attenuation
Priming
-
20 liter(s)Priming size
-
285Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
99.1 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!