PL | EN
#58 - Bitter
January 25, 2020
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FINISHEDStatus
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1665 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1645 days agoPriming
![](/uploads/qr-code/671a0b8d7577fe2f6d71bf5638ed8f08.png)
Updated 1644 days ago
Mash and boil
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90.3 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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12.5Original gravity BLG
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26Batch IBU
Fermentation
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25.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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27 liter(s)Priming size
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232Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 25, 2020 | PRIMARY | --- | --- | --- | ||
Wstawione do lodówki, temp ustawiona na 18,3. Po ok 13 godzinach bulkanie. podnosiłem temp do 20 stopni |
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