PL | EN
#19 - #19 Hefeweizen
January 25, 2020
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FINISHEDStatus
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1672 days agoBrewday
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1672 days agoFermentation start date
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---Secondary
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---Dry hops date
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1657 days agoPriming
![](/uploads/qr-code/89e9a7575e0a4306c2edd0340146f317.png)
Updated 1552 days ago
Mash and boil
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75.7 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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14.2Original gravity BLG
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18Batch IBU
Fermentation
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21.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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3.9Final gravity BLG
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5.8 %ABV
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73.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Corn sugarPriming sugar
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178.7 gPriming sugar amount
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20 CPriming beer temp
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