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#20 - Buzujący w zbożu
January 25, 2020
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FINISHEDStatus
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1666 days agoBrewday
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1665 days agoFermentation start date
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1653 days agoSecondary
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---Dry hops date
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1637 days agoPriming
![](/uploads/qr-code/8dfc2e009e0eece7864ca747214bb545.png)
Updated 1635 days ago
Mash and boil
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73.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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20Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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18 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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105 gPriming sugar amount
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24 CPriming beer temp
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