PL | EN
#4 - The liquor - I am the RIS
January 25, 2020
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FINISHEDStatus
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1666 days agoBrewday
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1666 days agoFermentation start date
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1645 days agoSecondary
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---Dry hops date
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1623 days agoPriming
![](/uploads/qr-code/706cc343c210cdd27fd61b97b3bfce07.png)
Updated 1622 days ago
Mash and boil
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60.6 %Actual mash efficiency
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19Pre-boil gravity BLG
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25Original gravity BLG
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110Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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11.5Post-primary gravity BLG
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8Final gravity BLG
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10.9 %ABV
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69.9 %Attenuation
Priming
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15 liter(s)Priming size
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490Calories per 12oz
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Re-fermentationCarbonation type
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1.38Volumes of CO2
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DMEPriming sugar
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42 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 15, 2020 | PRIMARY | 10 BLG | --- | --- | ||
Dodano 1,5 łyżeczki chilli i 30 g kakao do gotowania. |
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