PL | EN
#37 - ALTBIER 13 Blg # 37
January 25, 2020
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FINISHEDStatus
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1666 days agoBrewday
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1666 days agoFermentation start date
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1657 days agoSecondary
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---Dry hops date
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1650 days agoPriming
![](/uploads/qr-code/5c89fd2cd79319e18312e89181857394.png)
Updated 1246 days ago
Mash and boil
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91.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.5Original gravity BLG
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38Batch IBU
Fermentation
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8 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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6 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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14.8 gPriming sugar amount
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6 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 26, 2020 | PRIMARY | 13.5 BLG | 15 C | 18 C |
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