PL | EN
#92 - Santa Piva 1.0
January 24, 2020
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FINISHEDStatus
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1666 days agoBrewday
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1666 days agoFermentation start date
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1645 days agoSecondary
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---Dry hops date
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1625 days agoPriming
![](/uploads/qr-code/2cea35b9167beced9b956521bdf94e74.png)
Updated 1625 days ago
Mash and boil
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93.6 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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25Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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20 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 14, 2020 | SECONDARY | 5 BLG | 10 C | 20 C | ||
Wyszło 20L. Czuć w smaku wyraźnie słód karmelowy. Do rozlewu dodam 300 g cukru brzozowego. |
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