PL | EN
#66 - Urodzinowy bitter
January 24, 2020
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FINISHEDStatus
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1667 days agoBrewday
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1666 days agoFermentation start date
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---Secondary
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---Dry hops date
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1656 days agoPriming
![](/uploads/qr-code/f7a51330986a0c6eca5b1cce150c4401.png)
Updated 1655 days ago
Mash and boil
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85.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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23Batch IBU
Fermentation
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24 liter(s)Primary size
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1.7 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Corn sugarPriming sugar
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143 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 24, 2020 at 12:21 PM | --- | --- | --- | ||
Wysładzanie: - 9 l h20 + 2 ml kwasu mlekowego 80% - 9 l h20 + 2 ml kwasu mlekowego 80% |
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