PL | EN
#18 - KassViena
January 23, 2020
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FINISHEDStatus
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1668 days agoBrewday
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1667 days agoFermentation start date
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1644 days agoSecondary
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---Dry hops date
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1630 days agoPriming
![](/uploads/qr-code/b80b4400fc0e3f910c901e34cdf5632f.png)
Updated 1618 days ago
Mash and boil
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76.5 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.3Original gravity BLG
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27Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.3Final gravity BLG
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4.9 %ABV
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74 %Attenuation
Priming
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22 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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72 gPriming sugar amount
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6 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 31, 2020 | PRIMARY | 7 BLG | 11 C | 10 C | |
February 7, 2020 | PRIMARY | 4 BLG | 12 C | 10 C |
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