PL | EN
#8 - Ioc Dry Stout
January 22, 2020
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FINISHEDStatus
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1669 days agoBrewday
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1669 days agoFermentation start date
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1659 days agoSecondary
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---Dry hops date
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1657 days agoPriming
![](/uploads/qr-code/34a4ec25ef8f1f72bf7fb97d0098f650.png)
Updated 1656 days ago
Mash and boil
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50 %Actual mash efficiency
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6Pre-boil gravity BLG
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9Original gravity BLG
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41Batch IBU
Fermentation
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10 liter(s)Primary size
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3 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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4.2 %ABV
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89.1 %Attenuation
Priming
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9.5 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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32.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 22, 2020 | PRIMARY | --- | --- | --- | ||
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