PL | EN
#7 - Ioc RIS
January 21, 2020
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FINISHEDStatus
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1670 days agoBrewday
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1670 days agoFermentation start date
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1645 days agoSecondary
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---Dry hops date
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1463 days agoPriming
![](/uploads/qr-code/0e91c51bdb77cc26048f7051832c9669.png)
Updated 1462 days ago
Mash and boil
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68.5 %Actual mash efficiency
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17Pre-boil gravity BLG
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22Original gravity BLG
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47Batch IBU
Fermentation
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13 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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11.4 %ABV
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87.3 %Attenuation
Priming
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11.5 liter(s)Priming size
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414Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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43.4 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 21, 2020 at 2:34 PM | --- | --- | --- | ||
200g łuski to za mało, następnym razem też zrezygnować z płatków owsianych. Dać 200g łuski na dno i 300g do zacieru |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 21, 2020 | PRIMARY | 22 BLG | 15 C | 21 C | ||
Zadane 200g US-05 3 pokolenie po #4 . | ||||||
May 18, 2020 | SECONDARY | 5 BLG | 21 C | 21 C | ||
Dodone 25g płatków dębowych po sherry, macerowanych jakiś miesiąc w Macieira | ||||||
August 15, 2020 | SECONDARY | 3 BLG | 25 C | 25 C |
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