PL | EN
#35 - Witbier #4
January 20, 2020
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FINISHEDStatus
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1670 days agoBrewday
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1670 days agoFermentation start date
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---Secondary
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---Dry hops date
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1651 days agoPriming
![](/uploads/qr-code/0986ebd2b560edb95822d27a58d874fe.png)
Updated 1651 days ago
Mash and boil
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71.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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18Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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5.2 %ABV
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78.7 %Attenuation
Priming
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21 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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211.1 gPriming sugar amount
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19 CPriming beer temp
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