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#73 - Sweet Stout
January 19, 2020
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FINISHEDStatus
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1672 days agoBrewday
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1671 days agoFermentation start date
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1663 days agoSecondary
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---Dry hops date
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1655 days agoPriming
![](/uploads/qr-code/61a8ed0e829848eae3b7324ae2241103.png)
Updated 1654 days ago
Mash and boil
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79.2 %Actual mash efficiency
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14.7Pre-boil gravity BLG
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15.4Original gravity BLG
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34Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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7.6Post-primary gravity BLG
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6.3Final gravity BLG
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5.2 %ABV
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60.3 %Attenuation
Priming
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26 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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130.2 gPriming sugar amount
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20 CPriming beer temp
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