PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #123 - Belgijski Tripel #2 - Browar na Wyżynie

#123 - Belgijski Tripel #2 - B...
January 18, 2020

  • FINISHED
    Status
  • 1804 days ago
    Brewday
  • 1803 days ago
    Fermentation start date
  • 1778 days ago
    Secondary
  • ---
    Dry hops date
  • 1753 days ago
    Priming
Updated 1753 days ago

Mash and boil

  • 97.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9.4 %
    ABV
  • 83 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 368
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 18, 2020 at 4:40 PM 69 C --- ---
2 January 18, 2020 at 4:40 PM 67 C --- ---
3 January 18, 2020 at 4:40 PM 65 C --- ---
4 January 18, 2020 at 4:40 PM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2020 PRIMARY 19.5 BLG 16 C ---
Fermentor: F11 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 500ml dodany do brzeczki o temp. 16C
Brzeczka napowietrzana 15 minut.
January 19, 2020 PRIMARY --- 19 C ---
Bulka sobie.
January 20, 2020 PRIMARY --- 19 C ---
Bulka sobie.
January 21, 2020 PRIMARY --- 20 C ---
Bulka sobie.
January 22, 2020 PRIMARY --- 20 C ---
Bulka sobie.
January 23, 2020 PRIMARY --- 21 C ---
Bulka sobie.
January 24, 2020 PRIMARY --- 21 C ---
January 25, 2020 PRIMARY --- 22 C ---
January 26, 2020 PRIMARY --- 22 C ---
January 27, 2020 PRIMARY --- 23 C ---
January 28, 2020 PRIMARY --- 23 C ---
January 29, 2020 PRIMARY --- 23 C ---
January 30, 2020 PRIMARY --- 23 C ---
January 31, 2020 PRIMARY --- 23 C ---
February 1, 2020 PRIMARY --- 23 C ---
February 2, 2020 PRIMARY --- 22 C ---
February 3, 2020 PRIMARY --- 22 C ---
February 4, 2020 PRIMARY --- 22 C ---
February 5, 2020 PRIMARY --- 22 C ---
February 6, 2020 PRIMARY --- 22 C ---
February 7, 2020 PRIMARY --- 22 C ---
February 8, 2020 PRIMARY --- 22 C ---
February 9, 2020 PRIMARY --- 22 C ---
February 10, 2020 PRIMARY --- 22 C ---
February 11, 2020 PRIMARY --- 22 C ---
February 12, 2020 PRIMARY --- 22 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
February 14, 2020 SECONDARY --- 19 C ---
February 15, 2020 SECONDARY --- 20 C ---
February 16, 2020 SECONDARY --- 20 C ---
February 17, 2020 SECONDARY --- 20 C ---
February 18, 2020 SECONDARY --- 20 C ---
February 19, 2020 SECONDARY --- 20 C ---
February 20, 2020 SECONDARY --- 20 C ---
February 21, 2020 SECONDARY --- 20 C ---
February 22, 2020 SECONDARY --- 20 C ---
February 23, 2020 SECONDARY --- 20 C ---
February 24, 2020 SECONDARY --- 20 C ---
February 25, 2020 SECONDARY --- 20 C ---
February 26, 2020 SECONDARY --- 20 C ---
February 27, 2020 SECONDARY --- 20 C ---
February 28, 2020 SECONDARY --- 21 C ---
February 29, 2020 SECONDARY --- 21 C ---
March 1, 2020 SECONDARY --- 21 C ---
March 2, 2020 SECONDARY --- 21 C ---
March 3, 2020 SECONDARY --- 21 C ---
March 4, 2020 SECONDARY --- 21 C ---
March 5, 2020 SECONDARY --- 21 C ---
March 6, 2020 SECONDARY --- 21 C ---
March 6, 2020 SECONDARY 3 BLG 20 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
March 7, 2020 SECONDARY --- 21 C ---
March 8, 2020 SECONDARY --- 21 C ---
March 9, 2020 SECONDARY --- 21 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!