PL | EN

  1. Dashboard
  2. Public recipes
  3. katsuraniso1991
  4. #6 - Powrót do korzeni

#6 - Powrót do korzeni
January 18, 2020

  • FINISHED
    Status
  • 1806 days ago
    Brewday
  • 1806 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1799 days ago
    Priming
Updated 1794 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!