PL | EN
#58 - Belgian Blonde Ale (FM27...
January 18, 2020
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FINISHEDStatus
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1673 days agoBrewday
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1672 days agoFermentation start date
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1649 days agoSecondary
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---Dry hops date
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1649 days agoPriming
![](/uploads/qr-code/fb22711ccb776b9d64348d887cd068f7.png)
Updated 1648 days ago
Mash and boil
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83.2 %Actual mash efficiency
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16.2Pre-boil gravity BLG
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18.4Original gravity BLG
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30Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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8.4 %ABV
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79.3 %Attenuation
Priming
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24 liter(s)Priming size
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347Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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165.6 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 19, 2020 | PRIMARY | --- | 19.3 C | --- | |
January 20, 2020 | PRIMARY | --- | 20.2 C | --- | |
January 21, 2020 | PRIMARY | --- | 18.3 C | --- | |
January 22, 2020 | PRIMARY | --- | 21.7 C | --- | |
January 23, 2020 | PRIMARY | --- | 21.6 C | --- | |
January 24, 2020 | PRIMARY | --- | 23.8 C | --- | |
January 26, 2020 | PRIMARY | --- | 25 C | --- | |
January 27, 2020 | PRIMARY | --- | 25.5 C | --- | |
January 28, 2020 | PRIMARY | --- | 25.5 C | --- | |
January 30, 2020 | PRIMARY | --- | 25.3 C | --- | |
February 2, 2020 | PRIMARY | --- | 25.1 C | --- | |
February 4, 2020 | PRIMARY | --- | 24.8 C | --- |
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