PL | EN
#2 - pils
January 17, 2020
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FINISHEDStatus
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1674 days agoBrewday
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1674 days agoFermentation start date
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---Secondary
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---Dry hops date
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1629 days agoPriming
![](/uploads/qr-code/a91414b98eedf4173485082c81724387.png)
Updated 1628 days ago
Mash and boil
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74.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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3.1 %ABV
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45.1 %Attenuation
Priming
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15 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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36.1 gPriming sugar amount
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10 CPriming beer temp
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