PL | EN
#1 - harcerskie
January 16, 2020
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FINISHEDStatus
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1675 days agoBrewday
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1675 days agoFermentation start date
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1667 days agoSecondary
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1667 days agoDry hops date
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1665 days agoPriming
![](/uploads/qr-code/a0ba29c76371467abf2171e636184041.png)
Updated 1665 days ago
Mash and boil
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67.3 %Actual mash efficiency
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3.8Pre-boil gravity BLG
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4Original gravity BLG
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11Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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0.5 %ABV
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25.5 %Attenuation
Priming
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21 liter(s)Priming size
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76Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.7 gPriming sugar amount
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17 CPriming beer temp
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