PL | EN
Coffy Milk Staut
September 17, 2016
-
FINISHEDStatus
-
2897 days agoBrewday
-
2897 days agoFermentation start date
-
2885 days agoSecondary
-
---Dry hops date
-
2876 days agoPriming
![](/uploads/qr-code/6b89eb0da83c2bb05d4fa4d623b69040.png)
Updated 2730 days ago
Mash and boil
-
85.1 %Actual mash efficiency
-
---Pre-boil gravity
-
15Original gravity BLG
-
14Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
6Post-primary gravity BLG
-
8Final gravity BLG
-
4.1 %ABV
-
48 %Attenuation
Priming
-
18 liter(s)Priming size
-
294Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
121.9 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 1, 2016 at 12:24 AM | SECONDARY | 8 BLG | --- | --- | ||
+20 g ziaren kawy z uwagi na wykryty błąd w kalibracji balingomierza wyniki BLG mogą być przekłamane. Prawidłowe BLG końcowe przed rozlewem to 8 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!