PL | EN
#101 - BLACK IPA/CDA v7 #101
April 20, 2020
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FINISHEDStatus
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1580 days agoBrewday
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1580 days agoFermentation start date
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1570 days agoSecondary
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1562 days agoDry hops date
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1559 days agoPriming
![](/uploads/qr-code/424ad7cb81113262487e3193a8b2ac4b.png)
Updated 1559 days ago
Mash and boil
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81.7 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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16.2Original gravity BLG
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60Batch IBU
Fermentation
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21.8 liter(s)Primary size
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0.3 liter(s)Boil loss
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4.3Post-primary gravity BLG
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4.2Final gravity BLG
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6.8 %ABV
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75.1 %Attenuation
Priming
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20 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 23, 2020 | PRIMARY | 4.3 BLG | 19.5 C | 19.5 C | ||
9.1 brix refraktometrem, przeliczone do ok 4,3 blg (FFT, Terrill) | ||||||
April 25, 2020 | PRIMARY | 4.2 BLG | 19 C | 19 C | ||
9.0 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill) |
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