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  4. #4 - ris 2020

#4 - ris 2020
January 6, 2020

  • FINISHED
    Status
  • 1762 days ago
    Brewday
  • 1764 days ago
    Fermentation start date
  • 1741 days ago
    Secondary
  • ---
    Dry hops date
  • 1708 days ago
    Priming
Updated 1707 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 427
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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