PL | EN
#99 - Stout_v9 #99
March 6, 2020
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FINISHEDStatus
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1625 days agoBrewday
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1625 days agoFermentation start date
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1615 days agoSecondary
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---Dry hops date
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1605 days agoPriming
![](/uploads/qr-code/8e0eb7da6a550b28c96f82cf828f1fe7.png)
Updated 1605 days ago
Mash and boil
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75.2 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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16.5Original gravity BLG
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55Batch IBU
Fermentation
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20.2 liter(s)Primary size
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0.2 liter(s)Boil loss
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4.6Post-primary gravity BLG
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4.6Final gravity BLG
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6.8 %ABV
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73.2 %Attenuation
Priming
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19.6 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 9, 2020 | PRIMARY | 5.3 BLG | 19 C | 19 C | ||
10.4 brix refraktometrem, przeliczone do ok 5,3 blg (FFT, Terrill) | ||||||
March 11, 2020 | PRIMARY | 4.6 BLG | 19 C | 19 C | ||
9.6 brix refraktometrem, przeliczone do ok 4,6 blg (FFT, Terrill) |
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