PL | EN
#6 - Riszard
January 13, 2020
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FINISHEDStatus
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1678 days agoBrewday
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1678 days agoFermentation start date
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1656 days agoSecondary
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---Dry hops date
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1628 days agoPriming
![](/uploads/qr-code/3b227bab0d35c5857a4a38dddb14cb55.png)
Updated 1627 days ago
Mash and boil
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68.4 %Actual mash efficiency
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20Pre-boil gravity BLG
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23Original gravity BLG
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120Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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7.7Final gravity BLG
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9.6 %ABV
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68.3 %Attenuation
Priming
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15 liter(s)Priming size
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449Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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54.4 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 19, 2020 | PRIMARY | 8 BLG | 18 C | 18 C |
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