PL | EN
#34 - Witbier #3
January 13, 2020
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FINISHEDStatus
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1677 days agoBrewday
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1677 days agoFermentation start date
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1663 days agoSecondary
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---Dry hops date
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1658 days agoPriming
![](/uploads/qr-code/9b226f1eb6b9275ab3059a1682d2e2dc.png)
Updated 1658 days ago
Mash and boil
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---Actual mash efficiency
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9Pre-boil gravity BLG
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10.6Original gravity BLG
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19Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.4Final gravity BLG
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3.9 %ABV
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68.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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3.6Volumes of CO2
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Table sugarPriming sugar
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211.6 gPriming sugar amount
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19 CPriming beer temp
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