PL | EN
#30 - Sweet Stout
January 11, 2020
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FINISHEDStatus
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1680 days agoBrewday
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1680 days agoFermentation start date
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1665 days agoSecondary
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---Dry hops date
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1655 days agoPriming
![](/uploads/qr-code/82eb9db5d3c72f32d3466aa81ea8f4c5.png)
Updated 1654 days ago
Mash and boil
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92.8 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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38Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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6.5Final gravity BLG
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6.8 %ABV
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65.3 %Attenuation
Priming
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9 liter(s)Priming size
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347Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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38.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 26, 2020 | PRIMARY | 7.5 BLG | 21 C | 21 C | ||
10l zabutelkowane z syropem glukozowym na 1.8 nasycenia Do pozostałego wlane 250ml syropu klonowego |
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