PL | EN
#111 - Wiedeńskie
January 10, 2020
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FINISHEDStatus
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1680 days agoBrewday
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1679 days agoFermentation start date
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1671 days agoSecondary
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1670 days agoDry hops date
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1666 days agoPriming
![](/uploads/qr-code/e82e2ad78adcf4f53689c12041579102.png)
Updated 1666 days ago
Mash and boil
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98.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.8Original gravity BLG
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52Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.9 %ABV
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84.9 %Attenuation
Priming
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23 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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103.5 gPriming sugar amount
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24 CPriming beer temp
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