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  4. #5 - Polska Afryka, Afryka Polska

#5 - Polska Afryka, Afryka Pol...
January 11, 2020

  • FINISHED
    Status
  • 1757 days ago
    Brewday
  • 1757 days ago
    Fermentation start date
  • 1746 days ago
    Secondary
  • 1746 days ago
    Dry hops date
  • 1743 days ago
    Priming
Updated 1743 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7.1 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2020 PRIMARY 3.9 BLG 18 C 17 C
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