PL | EN
#100 - Blonde
January 11, 2020
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FINISHEDStatus
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1680 days agoBrewday
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1680 days agoFermentation start date
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1671 days agoSecondary
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---Dry hops date
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1643 days agoPriming
![](/uploads/qr-code/6a66f138072441eba8cf1b2f73cdec15.png)
Updated 1642 days ago
Mash and boil
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82.3 %Actual mash efficiency
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---Pre-boil gravity
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16.2Original gravity BLG
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21Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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1.2Post-primary gravity BLG
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1Final gravity BLG
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8.5 %ABV
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94.1 %Attenuation
Priming
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12.7 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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85.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 16, 2020 | PRIMARY | --- | --- | --- | ||
dodano 250 cukru kandyzowanego białego, rozpuszczonego w ~700ml wody |
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