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#100 - Blonde
January 11, 2020

  • FINISHED
    Status
  • 1812 days ago
    Brewday
  • 1812 days ago
    Fermentation start date
  • 1803 days ago
    Secondary
  • ---
    Dry hops date
  • 1775 days ago
    Priming
Updated 1775 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.5 %
    ABV
  • 94.1 %
    Attenuation

Priming

  • 12.7 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2020 PRIMARY --- --- ---
dodano 250 cukru kandyzowanego białego, rozpuszczonego w ~700ml wody
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