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  4. #24 - #24 American Amber Ale

#24 - #24 American Amber Ale
September 17, 2016

  • FINISHED
    Status
  • 3022 days ago
    Brewday
  • 3021 days ago
    Fermentation start date
  • 3006 days ago
    Secondary
  • 3006 days ago
    Dry hops date
  • 3000 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.4 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2016 PRIMARY 4 BLG --- ---
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