PL | EN
#91 - Omne Trinum Perfectum 1....
January 10, 2020
-
FINISHEDStatus
-
1680 days agoBrewday
-
1680 days agoFermentation start date
-
1666 days agoSecondary
-
1678 days agoDry hops date
-
1659 days agoPriming
Updated 1659 days ago
Mash and boil
-
91.9 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
12.5Original gravity BLG
-
26Batch IBU
Fermentation
-
21 liter(s)Primary size
-
7 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.2 %ABV
-
76.8 %Attenuation
Priming
-
21 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
123.7 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH | ||
|---|---|---|---|---|---|---|
| 1 | January 10, 2020 at 10:30 PM | 20 C | 17 BLG | 5.4 | ||
|
pH wody 7,8 18 L wody do zacierania 15 L wody do wysładzania 5,4 pH woda do wysładzania po dodaniu 5 ml kwasu fosforowego BRZECZKA PRZEDNIA 17 BLG 5,4 pH BRZECZKA PRZED GOTOWANIEM 11,5 BLG 5,3 pH BRZECZKA NASTAWNA 12,5 BLG 5,3 pH |
||||||
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!