PL | EN
#13 - Pszzz... enica
January 10, 2020
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FINISHEDStatus
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1680 days agoBrewday
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1679 days agoFermentation start date
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---Secondary
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---Dry hops date
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1670 days agoPriming
![](/uploads/qr-code/0b5857a3014184dbde9f1c60df4c2a27.png)
Updated 1670 days ago
Mash and boil
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78.1 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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17Batch IBU
Fermentation
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33 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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32 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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337.7 gPriming sugar amount
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20 CPriming beer temp
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