PL | EN
#29 - IPA zacier
January 10, 2020
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FINISHEDStatus
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1681 days agoBrewday
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1680 days agoFermentation start date
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---Secondary
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---Dry hops date
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1665 days agoPriming
![](/uploads/qr-code/a0adfafe5d2446bf4d1042719521ac69.png)
Updated 1665 days ago
Mash and boil
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86.2 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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15Original gravity BLG
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50Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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6.3 %ABV
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75.6 %Attenuation
Priming
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20 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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131.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 14, 2020 | PRIMARY | 4.7 BLG | 12 C | 15 C | ||
Małe wiaderko 34/70 | ||||||
January 22, 2020 | PRIMARY | 4.2 BLG | 13 C | 15 C | ||
Bardzo smaczne |
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