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#43 - Żytnie 3
January 9, 2020

  • FINISHED
    Status
  • 1813 days ago
    Brewday
  • 1813 days ago
    Fermentation start date
  • 1799 days ago
    Secondary
  • ---
    Dry hops date
  • 1789 days ago
    Priming
Updated 1788 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 6.3 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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