PL | EN
#20 - Grodziskie
September 17, 2016
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FINISHEDStatus
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2891 days agoBrewday
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2890 days agoFermentation start date
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2883 days agoSecondary
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---Dry hops date
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2877 days agoPriming
![](/uploads/qr-code/00fab49944374a342e736696fa3e368a.png)
Updated 2724 days ago
Mash and boil
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78.2 %Actual mash efficiency
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7Pre-boil gravity BLG
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8Original gravity BLG
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26Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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3.2Final gravity BLG
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2.5 %ABV
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60.7 %Attenuation
Priming
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26 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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3.13Volumes of CO2
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Table sugarPriming sugar
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200.9 gPriming sugar amount
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10 CPriming beer temp
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