PL | EN
#33 - Witbier #2
January 6, 2020
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FINISHEDStatus
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1684 days agoBrewday
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1684 days agoFermentation start date
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1670 days agoSecondary
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---Dry hops date
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1666 days agoPriming
![](/uploads/qr-code/0c6e7ee2531e08b04f17049ee8895e7d.png)
Updated 1666 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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11.8Original gravity BLG
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21Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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2.9Post-primary gravity BLG
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2.6Final gravity BLG
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5 %ABV
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78.7 %Attenuation
Priming
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17.5 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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182.9 gPriming sugar amount
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19 CPriming beer temp
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