PL | EN
#42 - Mild 2
January 6, 2020
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FINISHEDStatus
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1685 days agoBrewday
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1684 days agoFermentation start date
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---Secondary
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---Dry hops date
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1674 days agoPriming
![](/uploads/qr-code/70ecb94ee686565eb8325d47e3be1e4a.png)
Updated 1673 days ago
Mash and boil
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90 %Actual mash efficiency
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9.4Pre-boil gravity BLG
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10Original gravity BLG
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20Batch IBU
Fermentation
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13.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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13 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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52.7 gPriming sugar amount
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19 CPriming beer temp
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