PL | EN
#44 - RIS 24
January 12, 2020
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FINISHEDStatus
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1679 days agoBrewday
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1679 days agoFermentation start date
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1658 days agoSecondary
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---Dry hops date
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1644 days agoPriming
![](/uploads/qr-code/2c654436e7dd4228433675d9b4d6b626.png)
Updated 1640 days ago
Mash and boil
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71.8 %Actual mash efficiency
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18.6Pre-boil gravity BLG
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24Original gravity BLG
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120Batch IBU
Fermentation
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13 liter(s)Primary size
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3 liter(s)Boil loss
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8.6Post-primary gravity BLG
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8.6Final gravity BLG
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9.8 %ABV
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66.1 %Attenuation
Priming
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11 liter(s)Priming size
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472Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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25.6 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 19, 2020 | PRIMARY | 8.6 BLG | 17.5 C | 18 C | ||
~15.3bx |
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