PL | EN
#20 - Nowofalowy American Miam...
January 3, 2020
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FINISHEDStatus
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1688 days agoBrewday
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1688 days agoFermentation start date
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---Secondary
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---Dry hops date
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1628 days agoPriming
![](/uploads/qr-code/c37cb2baf647e432d3eef8d578841557.png)
Updated 1580 days ago
Mash and boil
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79.5 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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12.5Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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10 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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10 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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68.5 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 5, 2020 at 5:39 PM | 53 C | --- | --- | ||
10 minut | ||||||
2 | January 5, 2020 at 5:39 PM | 64 C | --- | --- | ||
30 minut | ||||||
3 | January 5, 2020 at 5:39 PM | 72 C | --- | --- | ||
30 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 3, 2020 | PRIMARY | 12.5 BLG | 8 C | 16 C | ||
Drożdże w ilości 200 ml gęstwy i 200 ml piwa zadane w temp 8`. Natlenianie kamieniem o 19.00 3-01-2019 i 10.00 dnia 04-01-2019. |
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