PL | EN
#18 - LEM | RIS
January 4, 2020
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FINISHEDStatus
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1687 days agoBrewday
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1685 days agoFermentation start date
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1655 days agoSecondary
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---Dry hops date
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1428 days agoPriming
![](/uploads/qr-code/652f7315b8ef14ae384b12825042b0d9.png)
Updated 1416 days ago
Mash and boil
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95.4 %Actual mash efficiency
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25.5Pre-boil gravity BLG
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28Original gravity BLG
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120Batch IBU
Fermentation
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14 liter(s)Primary size
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4 liter(s)Boil loss
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10.5Post-primary gravity BLG
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9Final gravity BLG
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12.7 %ABV
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70 %Attenuation
Priming
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13.3 liter(s)Priming size
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555Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 6, 2020 at 12:40 PM | 12 C | 12 BLG | --- | ||
Wysłodzono 43L. Zredukowano do 18L. |
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