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#10 - Jasna pszenica
January 3, 2020

  • FINISHED
    Status
  • 1769 days ago
    Brewday
  • 1769 days ago
    Fermentation start date
  • 1766 days ago
    Secondary
  • ---
    Dry hops date
  • 1760 days ago
    Priming
Updated 1760 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2020 PRIMARY 13 BLG 23 C 23 C
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